Organic Mix Millet Khichadi

Grown since antiquity, millets have always been a staple diet of humans for more than 8000 years. Millets are known as Trinadhanya or Kudhanya in Ayurveda. Ancient Ayurvedic texts like Mahodadhi written by Sushena in the 14th century describes that it balances doshas related to pitta, kapha and blood tissues. Millets need to be cooked well for deriving full benefits.

The Healthy Mix Millets Khichadi makes a nutritious and tasty meal, instantly. A premix of organic foxtail millets, stone ground desi jowar, bajra and a moong dal. this slow roasted khichadi mix is tempered and seasoned using, pure A2 Gir cow ghee & hand crushed spices.

Millets are in general popular for maintaining good heart health. Being gluten-free, rich in protein and less on carbs these amazing wonders of nature aid in the formation of neurotransmitter acetylcholine that transfers message between muscle and nerves besides protecting the heart functions. Eat it daily to protect heart from various ailments. This high fiber mix is an ode to India's humble khichdi.